The vending machines of the Fuchserei in St. Leonhardt near Salzburg offer the finest meat from their own animals such as steaks, ready-to-eat dishes like goulash and lung stew with dumplings, as well as excellent game ragout from local hunting.

For gourmets, the vending machine also offers fresh smoked salmon, piccolo champagne and the fine caviar from caviar master Walter Grüll. The four-legged friend is also taken care of: around the clock there is the finest dog food in butcher's quality, including chews, complete nutrition and specialities such as beef ears with fur. The UKO vending machines guarantee perfect storage and freshness of the high-quality products.